Shifta Mutton, Beef Or Fish Recipe
Ingredients
| Minced | ||
| Beef or mutton or fish 500 gm. | ||
| Onions | 2 , minced | |
| Mint a little | ||
| Salt | To Taste | |
| Turmeric a little | ||
| Ginger 1.25 cm. (1/2") piece | ||
| Eggs | 2 | |
| Bread 1 slice (soaked in water and | ||
| well squeezed out) | ||
Directions
1. Mince all ingredients and mix together with eggs and bread. Then divide into approximately a dozen portions.
2. Ball each portion and pass a "seekh" through, moulding it in a long roll round the skewer.
3. Roast on open fire till it is stiff and slides off gently.
4. Before serving fry in oil and serve garnished with parsley.
2. Ball each portion and pass a "seekh" through, moulding it in a long roll round the skewer.
3. Roast on open fire till it is stiff and slides off gently.
4. Before serving fry in oil and serve garnished with parsley.
