Sherry Toddy Pudding Recipe
Try out this quick and easy recipe for the much popular Sherry Toddy Pudding . Needless to say that this recipe for Sherry Toddy Pudding is amazingly tasty too! Give it a try and surprise your loved ones.
Ingredients
Gingerbread mix-1 (14 1/2 ounces) package
Sherry-1/4 cup
Water-3/4 cup
Flaked coconut-1 (3 1/2 ounces) can
Directions
MAKING
1)Prepare gingerbread as per package directions along with 1/4 cup Sherry and 1/2 cup water for liquid called for.
2)Add half the coconut to the batter.
3)Take a 9-inch square pan and put the batter into it and sprinkle remaining coconut on top.
4)Bake it at 350 degrees for about 30 minutes or until cake-pudding is done.
SERVING
5)Serve warm with Creamy Sherry Sauce.
TIPS
You can turn batter into a well- greased ring or other fancy mold sprinkled with remaining coconut (batter should fill mold 1/2 to 1/2 full).
1)Prepare gingerbread as per package directions along with 1/4 cup Sherry and 1/2 cup water for liquid called for.
2)Add half the coconut to the batter.
3)Take a 9-inch square pan and put the batter into it and sprinkle remaining coconut on top.
4)Bake it at 350 degrees for about 30 minutes or until cake-pudding is done.
SERVING
5)Serve warm with Creamy Sherry Sauce.
TIPS
You can turn batter into a well- greased ring or other fancy mold sprinkled with remaining coconut (batter should fill mold 1/2 to 1/2 full).
