Sherry Sauteed Mushrooms Recipe
Sherry Sauteed Mushrooms is a recipe that can be prepared in nearly no time. Try this Sherry Sauteed Mushrooms recipe; I am sure you will have a huge fan following for this one!
Ingredients
| Mushrooms | 1 pound | |
| Shallots | 2 Tablespoon, chopped | |
| Margarine | 1 Tablespoon, Whipped | |
| 3 tablespoons pale dry Sherry | ||
| Parsley | 2 Tablespoon, minced | |
Directions
Wash and slice mushrooms.
Using a large frying pan, saute shallots in margarine until glazed.
Add mushrooms and saute quickly.
Add Sherry and cook down until juices are slightly reduced.
Sprinkle with parsley.
Contains 32 to 50 calories per serving..
Using a large frying pan, saute shallots in margarine until glazed.
Add mushrooms and saute quickly.
Add Sherry and cook down until juices are slightly reduced.
Sprinkle with parsley.
Contains 32 to 50 calories per serving..
Chef
