Sherry Perch Fillets Recipe
Ingredients
| Milk | ||
| 1 lb. perch fillets | ||
| Sherry | 1/2 Cup (16 tbs) | |
| Bread crumbs | 1 Cup (16 tbs), buttered | |
Directions
Pour milk into baking dish to 1/4-inch depth.
Ar- range perch in dish; pour sherry over perch.
Cover with bread crumbs.
Bake at 350 degrees for 45 min- utes or until perch is flaky and brown.
Serve with tartar sauce or lemon butter and parsley flakes.
Ar- range perch in dish; pour sherry over perch.
Cover with bread crumbs.
Bake at 350 degrees for 45 min- utes or until perch is flaky and brown.
Serve with tartar sauce or lemon butter and parsley flakes.
Chef
