Sherry Perch Fillets Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Milk
 1 lb. perch fillets
 Sherry1/2 Cup (16 tbs)
 Bread crumbs1 Cup (16 tbs), buttered

Directions

Pour milk into baking dish to 1/4-inch depth.
Ar- range perch in dish; pour sherry over perch.
Cover with bread crumbs.
Bake at 350 degrees for 45 min- utes or until perch is flaky and brown.
Serve with tartar sauce or lemon butter and parsley flakes.
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