Sherry Marinade Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Method

Ingredients

 1/4 cup each dry sherry and lemon juice
 1 teaspoon firmly packed dark brown sugar
 Garlic1 Clove (5gm), chopped
 Bay leaf1/2 , crushed
 Basil leaves1/2 Teaspoon
 Dash each salt and pepper
 Dash each salt and pepper

Directions

In blender container combine all ingredients and process until smooth.
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