Sherry Fudge Recipe
Ingredients
| Semisweet chocolate pieces | 6 Ounce | |
| Butter | 2 Tablespoon | |
| Sherry | 1⁄4 Cup (4 tbs) | |
| Egg yolk | 1 | |
| Powdered sugar | 3 1⁄2 Cup (56 tbs), sifted | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Vanilla | 1 Teaspoon (opt) (Optional) |
Nutrition Facts
Serving size
Calories 313 Calories from Fat 115
% Daily Value*
Total Fat 13 g19.6%
Saturated Fat 5 g24.8%
Trans Fat 0 g
Cholesterol 20.8 mg6.9%
Sodium 59.2 mg2.5%
Total Carbohydrates 48 g16%
Dietary Fiber 0.85 g3.4%
Sugars 43.7 g
Protein 3 g5.5%
Vitamin A 1.6% Vitamin C
Calcium 1.9% Iron 0.2%
*Based on a 2000 Calorie diet
Directions
Add egg yolk to sifted sugar.
Add chocolate mixture to sugar mixture; stir thoroughly.
Add additional sherry, if necessary.
Add nuts and vanilla.
Spread in 8 x 8-inch buttered pan; refriger- ate.
Chef
