Sherry Delight Recipe

How about one great recipe suggestion to attempt today? This Sherry Delight is too good to be missed, so mark it. Made with Fish, Sherry Delight is a mouth-watering dish. It is the perfect choice for Main Dish. I am sure you and I will approve that this Sherry Delight is really delicious.

Summary

Servings1CuisineAmerican
CourseMain DishMain IngredientFish

Ingredients

 
1 1/2 pounds haddock fish fillets
 
1/4 cup flour
 
1/4 cup oil
 
1/2 teaspoon ginger
 
1/4 teaspoon garlic powder
 
1 tablespoon soy sauce
 
1 tablespoon sherry
 
Water
 
1/2 teaspoon freshly ground black pepper
 
1/4 cup chives or ends of spring onions
 
1 tablespoon parsley
 
2 medium-size tomatoes, chopped
 
1 teaspoon cornstarch,
 
Salt to taste
 
1/2 cup water or sherry

Directions

Coat fillets with flour.
Heat oil in skillet; brown fish on both sides.
Combine sugar, ginger, garlic, soy sauce, sherry, and water to make 1 cup.
Pour over fish.
Cover skillet; simmer for 10 minutes.
Add black pepper, chives, parsley, and tomatoes.
Cook uncovered for 5 minutes.
Mix together cornstarch, salt, and 1/2 cup water or sherry.
Blend well; add to fish.
Simmer uncovered 5 minutes more.
Sauce will thicken slightly and smell heavenly

Questions, Comments and Reviews

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