Sherry Date Loaf Recipe

Sherry Date Loaf is an amazingly delicious recipe. An easy to prepare recipe, the Sherry Date Loaf is a dish that you will surely love to talk about with us.

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Sherry1 Cup (16 tbs)
 Dates2 Cup (32 tbs), chopped
 All purpose flour2 Cup (32 tbs)
 Baking powder1 Teaspoon
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Margarine1⁄4 Cup (4 tbs)
 Egg1
 Brown sugar1 Cup (16 tbs)
 Walnuts1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3557 Calories from Fat 737

% Daily Value*

Total Fat 85 g130.6%

Saturated Fat 12.8 g64.2%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 3585.2 mg149.4%

Total Carbohydrates 683 g227.8%

Dietary Fiber 38.6 g154.4%

Sugars 427.9 g

Protein 49 g97.2%

Vitamin A 44.6% Vitamin C 3.5%

Calcium 62.2% Iron 101%

*Based on a 2000 Calorie diet

Directions

Heat the sherry and pour over dates.
Cool.
Blend dry ingredients together.
Cream the margarine, egg and sugar.
Add dry ingredients to creamed mixture, alternately with sherry-date mixture.
Add walnuts.
Pour in a greased 9x5 loaf pan and bake 1 hour at 350°.
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