Sherry Date Loaf Recipe
Ingredients
| Sherry | 1 Cup (16 tbs) | |
| Dates | 2 Cup (32 tbs), chopped | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Margarine | 1⁄4 Cup (4 tbs) | |
| Egg | 1 | |
| Brown sugar | 1 Cup (16 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3557 Calories from Fat 734
% Daily Value*
Total Fat 85 g130.6%
Saturated Fat 12.8 g64.2%
Trans Fat 3.2 g
Cholesterol 211.5 mg70.5%
Sodium 3926.4 mg163.6%
Total Carbohydrates 683 g227.8%
Dietary Fiber 38.6 g154.4%
Sugars 427.9 g
Protein 49 g97.2%
Vitamin A 44.5% Vitamin C 3.5%
Calcium 62.2% Iron 101%
*Based on a 2000 Calorie diet
Directions
Cool.
Blend dry ingredients together.
Cream the margarine, egg and sugar.
Add dry ingredients to creamed mixture, alternately with sherry-date mixture.
Add walnuts.
Pour in a greased 9x5 loaf pan and bake 1 hour at 350°.
Chef
