Sherry-Custard Sauce Recipe
Ingredients
4 egg yolks
1/4 cup sugar
1/8 teaspoon salt
1/4 cup sherry
Directions
Beat yolks until thick and lemon colored; then beat in sugar, salt and sherry.
Cook over hot (not boiling) water 5 minutes, stirring constantly.
Remove from heat.
Serve warm or cold over fresh fruit pieces.
Makes 2/3 cup.
Cook over hot (not boiling) water 5 minutes, stirring constantly.
Remove from heat.
Serve warm or cold over fresh fruit pieces.
Makes 2/3 cup.
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