Sherry-Custard Sauce Recipe
Make your palate fall in love with this Sherry-custard Sauce recipe. A delicious Side Dish, the Sherry-custard Sauce completes your meal. This Canadian recipe of Sherry-custard Sauce is enjoyed the world over. I am certain that you will be hooked to my favorite Sherry-custard Sauce recipe in minutes. Try it now.
Ingredients
4 egg yolks
1/4 cup sugar
1/8 teaspoon salt
1/4 cup sherry
Directions
Beat yolks until thick and lemon colored; then beat in sugar, salt and sherry.
Cook over hot (not boiling) water 5 minutes, stirring constantly.
Remove from heat.
Serve warm or cold over fresh fruit pieces.
Makes 2/3 cup.
Cook over hot (not boiling) water 5 minutes, stirring constantly.
Remove from heat.
Serve warm or cold over fresh fruit pieces.
Makes 2/3 cup.
