Sherry Chiffon Pie Recipe

Hope everyone will enjoy this recipe for Sherry Chiffon Pie. This Sherry Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make!
Sherry Chiffon Pie picture


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Unflavored gelatin1 Tablespoon
 Cold water1⁄4 Cup (4 tbs)
 Boiling water1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Sherry1⁄2 Cup (8 tbs)
 Evaporated milk1⁄2 Cup (8 tbs), chilled
 Lemon juice2 Tablespoon
 Baked crumb crust9 Inch

Nutrition Facts

Serving size: Complete recipe

Calories 805 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 8.9 g44.4%

Trans Fat 0 g

Cholesterol 37.1 mg

Sodium 678.8 mg28.3%

Total Carbohydrates 140 g46.5%

Dietary Fiber 0.5 g2%

Sugars 113.5 g

Protein 23 g45.2%

Vitamin A 6.1% Vitamin C 27.1%

Calcium 35.4% Iron 4.1%

*Based on a 2000 Calorie diet


Soften gelatine in cold water.
Add boiling water and stir until completely dissolved.
Stir in sugar and sherry.
Cool until the consistency of unbeaten egg whites.
Whip milk until stiff.
Fold in lemon juice and gelatine mixture.
Pour into crust and chill until firm.
Makes one 9-inch pie.