Sherry Charlotte Recipe
A delicious dessert can give the perfect ending to any meal. This heavenly sherry charlotte is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it.
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
Main IngredientSherry
Ingredients
Unflavored gelatin - 2 envelopes
Whipping cream - 4 cups
Sugar - 1 cup
Salt - 1/4 teaspoon
Vanilla - 1 teaspoon
Sherry - 1/2 cup
Egg whites – 4, stiffly beaten
Directions
GETTING READY
1) Soften gelatin in 1/2 cup of cold water and place over hot water until gelatin melts completely.
MAKING
2) Take a bowl and whip cream until stiff peaks form.
3) Add sugar and stir until completely dissolves.
4) Add salt, gelatin, vanilla and sherry. Mix well.
5) Fold in egg whites.
6) Pour mixture in mold and refrigerate for around 24 hours or until set.
SERVING
7) Unmold and serve with a dollop of whipped cream.
1) Soften gelatin in 1/2 cup of cold water and place over hot water until gelatin melts completely.
MAKING
2) Take a bowl and whip cream until stiff peaks form.
3) Add sugar and stir until completely dissolves.
4) Add salt, gelatin, vanilla and sherry. Mix well.
5) Fold in egg whites.
6) Pour mixture in mold and refrigerate for around 24 hours or until set.
SERVING
7) Unmold and serve with a dollop of whipped cream.
