Sherry Wine Chicken Recipe
Summary
Main IngredientChicken
Ingredients
4 or 6 chicken breasts
1/2 cup flour
1/2 lb. butter or margarine
1/2 cup sherry
1/4 c chopped almonds
3/4 cup chopped onions
3 cup chicken or beef broth
1/8 lb. butter or margarine
5 Tbsp. flour
Salt and pepper to taste
Directions
Flour and brown chicken in 1/2 pound butter; add 1/4 cup sherry.
Pour over chicken; do not cover, let steam escape.
Remove chicken; add almonds and onion to pan and brown.
Add remaining butter and 5 tablespoons flour.
Stir in slowly 1/4 cup sherry and broth.
Replace chicken and simmer 25 minutes.
Pour over chicken; do not cover, let steam escape.
Remove chicken; add almonds and onion to pan and brown.
Add remaining butter and 5 tablespoons flour.
Stir in slowly 1/4 cup sherry and broth.
Replace chicken and simmer 25 minutes.
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