Sherry Thins Recipe
Ingredients
| Margarine | 3/4 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Flour | 3 Cup (16 tbs), sifted | |
| Baking powder | 2 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cream sherry - 1/2 cup | ||
| Grated almonds or tiny candies - As desired | ||
Directions
GETTING READY
1) Preheat the oven to 400°F.
2) In a bowl, cream margarine and sugar until light and fluffy.
3) To this, beat in egg.
4) Add the sifted dry ingredients along with the sherry, beating until smooth.
5) Wrap the dough in a foil and chill for several hours, or overnight.
6) Roll the dough out thin on a floured board or pastry cloth.
7) With small cookie cutters, cut out shapes.
MAKING
8) Place on a cookie sheet and sprinkle with almonds or candies.
9) Bake in the oven for 8 to 10 minutes.
SERVING
10) Serve as required.
1) Preheat the oven to 400°F.
2) In a bowl, cream margarine and sugar until light and fluffy.
3) To this, beat in egg.
4) Add the sifted dry ingredients along with the sherry, beating until smooth.
5) Wrap the dough in a foil and chill for several hours, or overnight.
6) Roll the dough out thin on a floured board or pastry cloth.
7) With small cookie cutters, cut out shapes.
MAKING
8) Place on a cookie sheet and sprinkle with almonds or candies.
9) Bake in the oven for 8 to 10 minutes.
SERVING
10) Serve as required.
Chef
