Sherry Shrimp Supreme Recipe
Summary
Main IngredientShrimp
Ingredients
| 2 lbs. medium raw shrimp | ||
| 1/4 cup liquid Butter Buds or fat-free chicken broth | ||
| Mushrooms | 1/2 pound, sliced | |
| 1 cup coarsely chopped onion | ||
| 2 tomatoes, peeled and coarsely diced | ||
| Lite salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Paprika | 1/8 Teaspoon | |
| Cooking sherry | 1/3 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| 1/2 cup evaporated skim milk | ||
| Flour | 2 Tablespoon | |
| 4 cups drained, cooked white rice | ||
| 1/2 cup SnackWell's Wheat Crackers, fat-free,crushed | ||
| 1 Tbs. Liquid Butter Buds | ||
Directions
Shell and devein shrimp.
Wash; dry well on paper towels.
Set aside.
In a large non-stick skillet saute mushrooms, onion, and shrimp in 1/4 liquid Butter Buds, or chicken broth, about 3 minutes, or until shrimp turn pink.
Add tomatoes, lite salt, pepper, and paprika; simmer, covered, 5 minutes.
Stir in sherry and Worcestershire.
Combine evaporated skim milk and flour, stirring to make a smooth paste.
Stir flour mixture into shrimp mixture.
Bring to a boil, stirring constantly.
Reduce heat and simmer 1 minute.
Add rice; toss with fork, to mix, then heat.
Turn into a 2-qt.casserole dish that has been sprayed with a non-fat cooking spray.
Combine 1 Tbs. liquid Butter Buds with crushed crackers.
Sprinkle over top of casserole.
Run under broiler several minutes, just to brown top slightly.
Wash; dry well on paper towels.
Set aside.
In a large non-stick skillet saute mushrooms, onion, and shrimp in 1/4 liquid Butter Buds, or chicken broth, about 3 minutes, or until shrimp turn pink.
Add tomatoes, lite salt, pepper, and paprika; simmer, covered, 5 minutes.
Stir in sherry and Worcestershire.
Combine evaporated skim milk and flour, stirring to make a smooth paste.
Stir flour mixture into shrimp mixture.
Bring to a boil, stirring constantly.
Reduce heat and simmer 1 minute.
Add rice; toss with fork, to mix, then heat.
Turn into a 2-qt.casserole dish that has been sprayed with a non-fat cooking spray.
Combine 1 Tbs. liquid Butter Buds with crushed crackers.
Sprinkle over top of casserole.
Run under broiler several minutes, just to brown top slightly.
Chef
