Sherry Sauce Recipe
Ingredients
| Powdered sugar | 1 Cup (16 tbs), sifted | |
| Water | 1/3 Cup (16 tbs) | |
| Cornstarch - 1 tablespoon plus 3/4 teaspoon | ||
| Sherry | 1/4 Cup (16 tbs) | |
Directions
MAKING
1 In a small saucepan, combine sugar and water.
2 Gradually bring to a boil.
3 In a bowl, combine cornstarch and sherry.
4 Stir until the cornstarch dissolves.
5 Gradually stir the cornstarch mixture into hot mixture.
6 Cook over medium heat, stirring constantly, until the sauce is smooth and thick.
SERVING
7 Serve as desired.
1 In a small saucepan, combine sugar and water.
2 Gradually bring to a boil.
3 In a bowl, combine cornstarch and sherry.
4 Stir until the cornstarch dissolves.
5 Gradually stir the cornstarch mixture into hot mixture.
6 Cook over medium heat, stirring constantly, until the sauce is smooth and thick.
SERVING
7 Serve as desired.
Chef
