Sherry Sauce Recipe
Ingredients
| Arrowroot | 1 Tablespoon | |
| Honey | 1 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Sherry | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| 1 t lemon rind, grated | ||
| Butter | 1/2 Cup (16 tbs) | |
Directions
Mix arrowroot with honey.
Gradually add sherry and water, stirring smooth over heat.
When mixture boils add lemon juice, rind and butter.
Gradually add sherry and water, stirring smooth over heat.
When mixture boils add lemon juice, rind and butter.
Chef
