Sherry Hamburgers Recipe
The lemon flavor does work wonders on this Sherry Hamburgers dish. It does take much time to cook these patties, brown them, add wine; and your Sherry Hamburgers is ready. Get ready for a wonderful eating experience.
Summary
Interest GroupClassic
Ingredients
| 3/4 pound lean ground pork | ||
| Ground beef | 3/4 pound | |
| Butter | 2 Tablespoon, melted | |
| Eggs | 2 , beaten | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Lemon juice | 1 | |
| 3/4 tablespoon lemon rind, grated | ||
| Parsley | 2 Tablespoon, dried | |
| Bread crumbs | 3/4 Cup (16 tbs) | |
| Onion | 2 Tablespoon, dried | |
| Sherry | 1/3 Cup (16 tbs) | |
| Hamburger buns | 6 | |
Directions
1) Mix the ground pork and ground beef together. Stir in 1 tablespoon melted butter, eggs, salt, and pepper. Add the lemon juice, lemon rind, parsley, bread crumbs and onion. Mix well Form mixture into 6 patties.
2) Brown the patties in the remaining butter. Add the wine, lower the flame, and simmer 25 to 30 minutes, turning the patties often.
2) Brown the patties in the remaining butter. Add the wine, lower the flame, and simmer 25 to 30 minutes, turning the patties often.
Chef
