Sherry Gold Cake Recipe
Ingredients
| Cake flour | 2 1/4 Cup (16 tbs), sifted | |
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| 1/4 cup soft butter or margarine | ||
| 1/4 cup soft shortening | ||
| Vanilla | 1 Teaspoon | |
| Almond extract | 1/4 Teaspoon | |
| Egg yolks | 5 | |
| Milk | 1/2 Cup (16 tbs) | |
| 1/4 cup Sherry wine | ||
| Sherry Butter Icing | ||
Directions
GETTING READY
1) Preheat oven to 350° F.
2) In a mixing bowl, add flour, sugar, baking powder and salt to sift together.
3) Fold in butter, shortening, flavoring, yolks and milk.
4) In a mixer, beat for 2 minutes at medium speed. Alternately whip vigorously by hand (300 strokes) by frequently scraping the sides and bottom of bowl.
5) Pour in wine and beat for couple of minutes more.
MAKING
6) Use a paper-lined, greased loaf pan about 9 x 5 x 2 1/2 inches to pour the batter.
7) Place inside oven and bake for 55 to 60 minutes.
8) Allow to cool.
SERVING
9) Spread Sherry Butter Icing on top before serving.
1) Preheat oven to 350° F.
2) In a mixing bowl, add flour, sugar, baking powder and salt to sift together.
3) Fold in butter, shortening, flavoring, yolks and milk.
4) In a mixer, beat for 2 minutes at medium speed. Alternately whip vigorously by hand (300 strokes) by frequently scraping the sides and bottom of bowl.
5) Pour in wine and beat for couple of minutes more.
MAKING
6) Use a paper-lined, greased loaf pan about 9 x 5 x 2 1/2 inches to pour the batter.
7) Place inside oven and bake for 55 to 60 minutes.
8) Allow to cool.
SERVING
9) Spread Sherry Butter Icing on top before serving.
Chef
