Sherry Flavored Ham Recipe
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Ingredients
12 to 14-pound fully cooked bone-in ham
3 tablespoons prepared mustard
2 teaspoons ground cloves
1 cup dry sherry or orange juice
Directions
With a sharp knife, score top of ham in a criss cross pattern, making cuts about 1/4 inch deep and 1 to l 1/2 inches apart.
Rub ham all over with mustard; sprinkle with cloves.
Barbecue ham by indirect heat
Place ham on grill directly above drip pan.
Cover barbecue and adjust dampers as necessary to maintain an even heat.
Cook until a meat thermometer inserted in thickest part (not touching bone) registers 135 °F (3 to 31/2 hours).
During last hour of cooking, baste ham often with sherry.
Rub ham all over with mustard; sprinkle with cloves.
Barbecue ham by indirect heat
Place ham on grill directly above drip pan.
Cover barbecue and adjust dampers as necessary to maintain an even heat.
Cook until a meat thermometer inserted in thickest part (not touching bone) registers 135 °F (3 to 31/2 hours).
During last hour of cooking, baste ham often with sherry.
