Sherry Fig Vinaigrette Recipe
Ingredients
| Garlic | 1 Clove (5gm) | |
| Sherry vinegar | 1/2 Cup (16 tbs) | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| Dried rosemary | 1 Teaspoon | |
| Olive oil | 2 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Kosher salt | 1/2 Teaspoon | |
| Syrup | 1 Can (10oz), drained |
Directions
1.
With food processor on, drop garlic through food chute; process until finely chopped.
Add vinegar and remaining ingredients; process until smooth.
With food processor on, drop garlic through food chute; process until finely chopped.
Add vinegar and remaining ingredients; process until smooth.
Chef
