Sherry Elegance Recipe


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Unflavored gelatin3 Tablespoon (3 Envelopes)
 Sugar1 1⁄2 Cup (24 tbs)
 Water3 Cup (48 tbs)
 Sherry18 Tablespoon (1 Cup Plus 2 Tablespoons)
 Strained orange juice2⁄3 Cup (10.67 tbs)
 Strained lemon juice1⁄2 Cup (8 tbs)
 Red food coloring9 Drop

Nutrition Facts

Serving size: Complete recipe

Calories 1664 Calories from Fat 3

% Daily Value*

Total Fat 0.38 g0.58%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1845.9 mg76.9%

Total Carbohydrates 367 g122.4%

Dietary Fiber 0.75 g3%

Sugars 316.6 g

Protein 40 g79.4%

Vitamin A 6.6% Vitamin C 137.8%

Calcium 4.6% Iron 4.8%

*Based on a 2000 Calorie diet


1. Combine gelatin and sugar in a large saucepan; mix well. Add water and stir over low heat until gelatin and sugar are dissolved.
2. Remove from heat and blend in remaining ingredients. Pour mixture into a 1 1 1/2-quart fancy mold or a china serving bowl. Chill until firm.
3. To serve, unmold gelatin onto chilled platter or serve in china bowl without unmolding. Serve with whipped cream or whipped dessert topping, if desired.