- Recipes Home
- Interest Groups
Sherry Dessert Recipe
|Milk||3⁄4 Cup (12 tbs) (For FILLING)|
|Cornstarch||1 1⁄2 Tablespoon (mixed with water)|
|Sugar||1⁄2 Cup (8 tbs) (For FILLING)|
Serving size: Complete recipe
Calories 574 Calories from Fat 50
% Daily Value*
Total Fat 6 g8.5%
Saturated Fat 3.2 g15.8%
Trans Fat 0 g
Cholesterol 16.9 mg
Sodium 69.8 mg2.9%
Total Carbohydrates 129 g43.1%
Dietary Fiber 0.2 g0.81%
Sugars 108.8 g
Protein 6 g11%
Vitamin A 3.5% Vitamin C
Calcium 19.3% Iron 0.93%
*Based on a 2000 Calorie diet
Sprinkle generously with sherry.
Then fill with following filling and put in refrigerator till set.
Turn out on dish and cut in pie slices.
When thickened add 1 package gelatine soaked in little cold water.
When this mixture cools, add vanilla and 1 pint of thick cream, whipped.