Sherry Custard Recipe

Sherry Custard picture

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings10
CuisineCourse
Main IngredientInterest Group

Ingredients

 Milk1 1⁄2 Cup (24 tbs)
 Knox gelatin2 Ounce (2 Packages)
 Eggs4
 Sugar3⁄4 Cup (12 tbs)
 Dry sherry1⁄2 Cup (8 tbs)
 Whipping cream1 Pint
 Lady fingers11 Ounce (1 Package)

Nutrition Facts

Serving size

Calories 322 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.1%

Saturated Fat 12.2 g61.2%

Trans Fat 0 g

Cholesterol 156.6 mg

Sodium 148 mg6.2%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1 g4%

Sugars 20 g

Protein 9 g18.2%

Vitamin A 5% Vitamin C 11%

Calcium 10.5% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) In the top portion of a double boiler, combine 1/2 cup of milk and gelatin.
2) Heat slowly to dissolve the gelatin.
3) To this, add the remaining milk.

MAKING
4) In a bowl, combine egg yolks and sugar.
5) Over this mix, pour the milk-gelatin mixture, stirring well.
6) Return to heat until the mix thickens, enough to coat a spoon.
7) Then, add sherry.
8) Remove from heat.
9) To the mix, add whipping cream, followed by egg whites.
10) Place the dish over cold water until it begins to congeal.

SERVING
11) Into a loaf pan lined with lady fingers, pour this mixture and serve fresh.
Image Courtesy : http://www.flickr.com/photos/rashidasimmons/1404233359/
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