Sherry Custard Recipe

Sherry Custard is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Sherry Custard both mouth-watering and amazingly tempting.


MethodMain Ingredient


 Eggs6 , separated
 Sugar2⁄3 Cup (10.67 tbs)
 Sweet sherry3⁄4 Cup (12 tbs)
 Salt1⁄4 Teaspoon
 Cherries/Strawberries1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1033 Calories from Fat 269

% Daily Value*

Total Fat 30 g45.9%

Saturated Fat 9.3 g46.5%

Trans Fat 0 g

Cholesterol 1268.9 mg

Sodium 1470.9 mg61.3%

Total Carbohydrates 151 g50.2%

Dietary Fiber 0.32 g1.3%

Sugars 137.4 g

Protein 38 g75.8%

Vitamin A 29.4% Vitamin C 1.8%

Calcium 16.3% Iron 30.9%

*Based on a 2000 Calorie diet


1. Mix the egg yolks and sugar in the top of a one and one half quart double boiler. Set over simmering water and beat with a rotary beater until fluffy. (Do not let the water boil.)
2. Add the sherry gradually and continue beating until the mixture resembles whipped cream. Cool quickly and chill.
3. Before serving, beat the egg whites with the salt until stiff. Fold into the chilled custard and turn into a glass serving dish.