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Sherry Christmas Cookies Recipe
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||3⁄4 Teaspoon|
|Diced assorted candied fruits||1 Cup (16 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
|Shortening||2⁄3 Cup (10.67 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Light corn syrup||2⁄3 Cup (10.67 tbs)|
|Sweet cooking sherry||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 5534 Calories from Fat 2049
% Daily Value*
Total Fat 227 g350%
Saturated Fat 50.6 g253.1%
Trans Fat 18 g
Cholesterol 423 mg
Sodium 3344.6 mg139.4%
Total Carbohydrates 810 g269.9%
Dietary Fiber 24.2 g96.7%
Sugars 361.3 g
Protein 83 g165.6%
Vitamin A 10.7% Vitamin C
Calcium 66.5% Iron 112.1%
*Based on a 2000 Calorie diet
Dredge fruits and nuts with 1/2 cup of flour mixture and set aside.
Cream shortening and sugar; add corn syrup and mix well.
Add eggs and beat until smooth.
Add combined dry ingredients alternately with sherry, mixing well after each addition.
Gently fold in fruit mixture.
Spoon batter into small greased cupcake pans.
Bake at 325° for 25 to 30 minutes.
Store in covered container.