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Sherry Blue Cheese Crock Recipe
|Blue cheese||1 Pound (Preferably Nauvoo Variety, At Room Temperature)|
|Cream cheese||1⁄2 Pound, cut into 1/2 inch pieces (At Room Temperature)|
|Onion||1 Small, minced|
|Dry sherry||3 Tablespoon|
|Pickled squash||1 Tablespoon|
|Pickled pumpkin||1 Tablespoon|
Serving size: Complete recipe
Calories 2469 Calories from Fat 1829
% Daily Value*
Total Fat 208 g320.2%
Saturated Fat 128.5 g642.4%
Trans Fat 0 g
Cholesterol 589.6 mg
Sodium 7357.5 mg306.6%
Total Carbohydrates 39 g12.9%
Dietary Fiber 2.1 g8.5%
Sugars 16.6 g
Protein 112 g223.9%
Vitamin A 126.6% Vitamin C 15.2%
Calcium 264.6% Iron 14%
*Based on a 2000 Calorie diet
1)In a mixing bowl, finely crumble blue cheese.
2)Pour in the cream cheese along with onion, and sherry.
3)Making use of the back of a wooden spoon, stir and blend all ingredients together till they are smooth.
4)Take a 2 1/2 to 3-cup crock.
5)Transfer the blue cheese into it.
6)Close the crock and chill for 30 minutes before serving.
The ingredients can be blended in a food processor fitted with a steel blade too.