Sherry Bavarian Cream Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Envelope of unflavored gelatine1
 Milk1 3⁄4 Cup (28 tbs)
 Sherry2 Tablespoon
 Honey2 Tablespoon
 Almond extract1⁄8 Teaspoon
 Egg white2

Nutrition Facts

Serving size: Complete recipe

Calories 408 Calories from Fat 117

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 7.4 g36.9%

Trans Fat 0 g

Cholesterol 39.5 mg

Sodium 464.4 mg19.3%

Total Carbohydrates 50 g16.8%

Dietary Fiber 0.06 g0.24%

Sugars 45.9 g

Protein 25 g50.3%

Vitamin A 8.1% Vitamin C 0.25%

Calcium 45.7% Iron 2%

*Based on a 2000 Calorie diet

Directions

In a medium-size saucepan, over low heat, combine gelatin and milk.
When gelatin is dissolved, remove from heat and pour into mixing bowl.
Stir in sherry, honey, and almond extract.
Chill until mixture begins to thicken.
Beat egg whites until stiff and fold into gelatin mixture.
Chill.
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