Sherried Rice Recipe
Are you looking for an awesome Sherried Rice recipe? Stock up on Rice as you will want to make this Sherried Rice time and again. It is most popularly enjoyed as a Main Dish. You will definitely come back and thank me for sharing this Sherried Rice recipe.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
3 tbsp. salad oil
1lge. onion, chopped
3 c. rice
2 1/2 cans consomme
1/2 consomme can sherry
2 1/2 tsp. salt
Pepper to taste
Marjoram to taste
Directions
Heat oil in large saucepan; add onion.
Saute until yellow.
Add rice; toss until lightly browned.
Dilute consomme with 2 cans water and sherry; stir into rice.
Add salt, pepper and marjoram.
Bring to a quick boil.
Pour into casserole; cover tightly.
Bake in 350-degree oven for 45 minutes or until rice is ten- der.
Saute until yellow.
Add rice; toss until lightly browned.
Dilute consomme with 2 cans water and sherry; stir into rice.
Add salt, pepper and marjoram.
Bring to a quick boil.
Pour into casserole; cover tightly.
Bake in 350-degree oven for 45 minutes or until rice is ten- der.
