Sherried Fruit Sundae Sauce Recipe
I love the taste of sherry in the recipes I cook and I am all praise for this Sherried Fruit Sundae Sauce, especially for its ease and taste! This Sherried Fruit Sundae Sauce is basically made using mincemeat and cherries and given a sherry flavoring! This is just awesome and when served in fondue style everyone is just gonna love it.
Ingredients
| Mincemeat | 1 Cup (16 tbs), undrained | |
| 1/4 cup coarsely chopped maraschino or candied cherries | ||
| 1/4 cup coarsely chopped walnuts or pecans | ||
| Brandy | 4 Tablespoon | |
Directions
Combine first 3 ingredients in metal fondue pot; mix.
Place on fondue stand over direct moderate heat, stirring constantly.
Remove from heat and stir in sherry (or brandy).
Place on fondue stand over direct moderate heat, stirring constantly.
Remove from heat and stir in sherry (or brandy).
Chef
