Sherried Creamed Onions Recipe
Ingredients
| White onions | 12 Small (Winter) | |
| Butter | 3 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Flour | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Sherry wine | 1⁄4 Cup (4 tbs) | |
| Blanched almonds | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 359 Calories from Fat 139
% Daily Value*
Total Fat 16 g24.7%
Saturated Fat 7.4 g36.8%
Trans Fat 0 g
Cholesterol 29.8 mg9.9%
Sodium 164.1 mg6.8%
Total Carbohydrates 49 g16.3%
Dietary Fiber 8.1 g32.5%
Sugars 20.9 g
Protein 9 g18.4%
Vitamin A 7% Vitamin C 50.7%
Calcium 18.2% Iron 8.7%
*Based on a 2000 Calorie diet
Directions
Cut into thick slices.
Melt butter; add onions and salt.
Cover and cook until onions are tender (approximately 20 minutes).
Sprinkle with flour, stirring carefully.
Add milk and cook gently until sauce is thickened.
Add sherry and almonds.
Chef
