Sherried Beef Recipe
Ingredients
| Stewing beef | 3 Pound, cut small | |
| Cream of mushroom soup | 2 Can (20 oz) | |
| Dry onion soup | 12 1⁄2 Gram (0.5 Package) | |
| Cooking sherry | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2397 Calories from Fat 894
% Daily Value*
Total Fat 105 g162.2%
Saturated Fat 37.8 g189.2%
Trans Fat 0 g
Cholesterol 720 mg240%
Sodium 8227.9 mg342.8%
Total Carbohydrates 59 g19.6%
Dietary Fiber 0.83 g3.3%
Sugars 8.9 g
Protein 262 g524.1%
Vitamin A 3.3% Vitamin C 0.71%
Calcium 8.6% Iron 102.5%
*Based on a 2000 Calorie diet
Directions
Put in casserole, covered, at 325°F for 3 hours, stirring once or twice.
Serve over rice or broad noodles and garnish with chopped parsley, if desired.
This one always gets compliments
Chef
