Sherried Ambrosia Recipe
Summary
Ingredients
| Oranges | 12 Medium | |
| Grapefruit | 2 Medium, peeled, sectioned, and seeded | |
| Pears | 2 , unpeeled and cubed | |
| Red apple | 2 , unpeeled and cubed (Delicious) | |
| Seedless grapes | 2 Cup (32 tbs), halved (Red Colored) | |
| Unsweetened orange juice | 1 1⁄2 Cup (24 tbs) | |
| Dry sherry | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Flaked coconut | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 87 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 1.1 g5.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 38.8 mg1.6%
Total Carbohydrates 19 g6.5%
Dietary Fiber 3.6 g14.2%
Sugars 13.2 g
Protein 1 g2.1%
Vitamin A 5.7% Vitamin C 94.5%
Calcium 4.7% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
Carefully remove sections (do not puncture bottom); remove seeds, and set aside.
Carefully remove membranes inside orange shells; set shells aside.
Combine orange sections and next 4 ingredients in a large bowl.
Combine orange juice, sherry, and lemon juice; pour over fruit, and toss.
Chill.
Spoon fruit into reserved orange shells using a slotted spoon; sprinkle each with 1 tea spoon coconut.
Chef
