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Sherried Yams With Nuts Recipe
|Butter||1⁄4 Cup (4 tbs), softened|
|Sherry||1⁄4 Cup (4 tbs)|
|Light cream||1⁄4 Cup (4 tbs)|
|Nuts||1⁄3 Cup (5.33 tbs), coarsely chopped (peanuts, cashews, pecans, etc)|
Serving size: Complete recipe
Calories 2310 Calories from Fat 819
% Daily Value*
Total Fat 92 g141.1%
Saturated Fat 45.2 g226%
Trans Fat 0 g
Cholesterol 187.6 mg62.5%
Sodium 493.6 mg20.6%
Total Carbohydrates 349 g116.4%
Dietary Fiber 52.6 g210.4%
Sugars 7.8 g
Protein 30 g60.7%
Vitamin A 73.4% Vitamin C 342.6%
Calcium 32.7% Iron 36.2%
*Based on a 2000 Calorie diet
Cut slice off top of potato.
Scoop out potato, keeping skin intact.
Combine in bowl with butter and sherry; mix well with electric mixer or by hand.
Add enough cream to make potatoes light and fluffy.
Add nuts; stuff mixture back into shells.
If necessary, just before serving heat for 5 minutes.