Sherried Yams With Nuts Recipe
Ingredients
6 medium yams
1/4 cup softened butter
1/4 cup sherry
1/4 cup light cream
1/3 cup coarsely chopped nuts: peanuts, cashews, pecans, etc.
Directions
Preheat oven to 400° F Bake yams about 40 minutes or until tender.
Cut slice off top of potato.
Scoop out potato, keeping skin intact.
Combine in bowl with butter and sherry; mix well with electric mixer or by hand.
Add enough cream to make potatoes light and fluffy.
Add nuts; stuff mixture back into shells.
If necessary, just before serving heat for 5 minutes.
Cut slice off top of potato.
Scoop out potato, keeping skin intact.
Combine in bowl with butter and sherry; mix well with electric mixer or by hand.
Add enough cream to make potatoes light and fluffy.
Add nuts; stuff mixture back into shells.
If necessary, just before serving heat for 5 minutes.
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