Sherried Turkey with Potatoes Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Health IndexHealthy++Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Butter/Margarine1⁄4 Cup (4 tbs)
 All purpose flour1⁄4 Cup (4 tbs)
 Chicken stock base2 Tablespoon
 Water1 1⁄4 Cup (20 tbs)
 Heavy cream1⁄2 Cup (8 tbs)
 Sherry1⁄4 Cup (4 tbs)
 Canned mushrooms3 Ounce, undrained (1 Can)
 Instant mashed potatoes4 Ounce (2 Envelopes)
 Cooked turkey slices/2 cup turkey pieces6 Large
 Grated parmesan cheese3 Tablespoon
 Paprika To Taste
 Salt To Taste
 Pepper To Taste

Directions

Make a sauce with first 6 ingredients.
Add seasonings and mushrooms.
Prepare potatoes as directed on label, and put in shallow baking dish.
Arrange turkey on potatoes.
Cover with the sauce.
Sprinkle with cheese and paprika.
Bake in preheated hot oven (425°F.) for about 20 minutes; or put under broiler until golden-brown and bubbly.
Good with Brussels sprouts with almonds, fresh-pear and orange salad, and poundcake.
Makes 6 servings.
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