Sherried Sweet Potatoes Recipe
Ingredients
| 6 medium-size sweet potatoes | ||
| Butter | 4 Tablespoon | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Orange juice | 2/3 Cup (16 tbs) | |
| Orange peel | 1/2 Tablespoon, grated | |
| Sherry | 1/3 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), coarsely chopped | |
Directions
Rinse and dry potatoes.
Pierce with a fork.
Place on a layer of paper towels.
Microwave 10 to 12 minutes.
Turn towels one-half turn after 3 minutes and again after 6 minutes.
Peel and cut in 1-inch slices.
Place butter in a 10-inch skillet; heat 30 seconds.
Add potatoes.
Microwave 1 minute; stir and heat 1 additional minute.
Combine remaining ingredients and pour over potatoes.
Mix gently.
Cover and microwave 5 to 6 minutes, turning dish after half cooking time has passed.
Pierce with a fork.
Place on a layer of paper towels.
Microwave 10 to 12 minutes.
Turn towels one-half turn after 3 minutes and again after 6 minutes.
Peel and cut in 1-inch slices.
Place butter in a 10-inch skillet; heat 30 seconds.
Add potatoes.
Microwave 1 minute; stir and heat 1 additional minute.
Combine remaining ingredients and pour over potatoes.
Mix gently.
Cover and microwave 5 to 6 minutes, turning dish after half cooking time has passed.
Chef
