Sherried Sweet Potatoes Recipe
Sherried Sweet Potatoes was one dish which I found extremely easy to make. And after tasting this Sherried Sweet Potatoes you will never believe that cooking it was this easy. Make it today!
Ingredients
14 medium-sized sweet potatoes
Water
1/2 cup butter or margarine softened
1/2 to 3/4 cup packed brown sugar
1/3 cup cream sherry
1 1/2 teaspoons salt
1/8 teaspoon pepper
Directions
1. In 8-quart Dutch oven or saucepot, heat sweet potatoes and enough water to cover to boiling. Reduce heat to low; cover and simmer 30 to 40 minutes, until potatoes are fork-tender; drain and peel.
2. In large bowl, with mixer at low speed, beat sweet potatoes and butter or margarine until smooth, scraping bowl constantly with rubber spatula. Add brown sugar, sherry, salt, and pepper. Increase speed to medium; beat 2 minutes longer or until mixture is light and fluffy.
2. In large bowl, with mixer at low speed, beat sweet potatoes and butter or margarine until smooth, scraping bowl constantly with rubber spatula. Add brown sugar, sherry, salt, and pepper. Increase speed to medium; beat 2 minutes longer or until mixture is light and fluffy.
