Sherried Stuffed Peaches Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| slice | 1 | |
| Almond extract | 1/4 Teaspoon | |
| Sherry | 1/2 Teaspoon | |
| Skim milk | 1/2 Cup (16 tbs) | |
| Ripe Peaches- 2 large, peeled and sliced | ||
| Artificial Sweetener- 2 or 3 tablespoons | ||
| Orange rind | 1 Teaspoon, grated | |
| Butter | 1 Tablespoon | |
Directions
GETTING READY
1) Preheat the oven to 375°F.
2) Brush the bottom of two small baking dishes or ear dishes with butter.
MAKING
3) In a food processor, place the toast and process it to make fine crumbs.
4) In a bowl, combine together both the extracts and milk.
5) In another small bowl, place the crumbs and mix in 2 tablespoon of the milk mixture.
6) Place the peaches in the baking or ear dish.
7) Spoon the crumb mixture equally over both the dishes.
FINALIZING
8) Combine sweetener and rind in the remaining milk mixture.
9) Sprinkle the rind mixture equally over both the baking dishes.
10) Bake for 10 minutes or until heat completely.
SERVING
11) Serve warm with a scoop of vanilla ice cream and garnished with flaked almonds, if desired.
1) Preheat the oven to 375°F.
2) Brush the bottom of two small baking dishes or ear dishes with butter.
MAKING
3) In a food processor, place the toast and process it to make fine crumbs.
4) In a bowl, combine together both the extracts and milk.
5) In another small bowl, place the crumbs and mix in 2 tablespoon of the milk mixture.
6) Place the peaches in the baking or ear dish.
7) Spoon the crumb mixture equally over both the dishes.
FINALIZING
8) Combine sweetener and rind in the remaining milk mixture.
9) Sprinkle the rind mixture equally over both the baking dishes.
10) Bake for 10 minutes or until heat completely.
SERVING
11) Serve warm with a scoop of vanilla ice cream and garnished with flaked almonds, if desired.
Chef
