Sherried Shrimp Omelette Recipe
Ingredients
1/2 cup minced fresh mushrooms
1 tablespoon minced green onion
3 tablespoons butter
1 cup small whole cooked and shelled shrimp
1 1/2 tablespoons flour
3/4 cup light cream
1/4 cup sherry
2 three-egg omelets
Directions
Simmer mushrooms and onion in butter until mushrooms are cooked.
Add shrimp.
Stir in flour.
Gradually add cream, and cook until thickened.
Blend in sherry.
Fill each omelet with 2 tablespoons of the shrimp mixture.
Add shrimp.
Stir in flour.
Gradually add cream, and cook until thickened.
Blend in sherry.
Fill each omelet with 2 tablespoons of the shrimp mixture.
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