Sherried Shrimp Recipe
Ingredients
| 24 medium shrimp, shelled and deveined | ||
| Soy sauce | 1/4 Cup (16 tbs) | |
| Sherry | 1/4 Cup (16 tbs) | |
| Salad oil | 1/4 Cup (16 tbs) | |
| Powdered ginger | 1 Teaspoon, powdered | |
| Garlic | 1 Clove (5gm), finely chopped | |
Directions
1. Marinate the raw shrimp in the remaining ingredients one hour or less.
2. Place the shrimp with a little of the marinade in a skillet and cook three or four minutes, until the shrimp are done. If possible, use an electric skillet.
2. Place the shrimp with a little of the marinade in a skillet and cook three or four minutes, until the shrimp are done. If possible, use an electric skillet.
Chef
