Sherried Rhubarb Recipe
Ingredients
| Strawberry-banana jello - 1 package (3-ounce) | ||
| Water | 3/4 Cup (16 tbs) | |
| Rhubarb sauce - 1/2 cup, sweetened | ||
| Lemon juice | 2 Teaspoon | |
| Sherry | 1/2 Cup (16 tbs) | |
| Vanilla ice cream - 4 spoonfuls | ||
Directions
MAKING
1) In a bowl, dissolve the jello in the boiling water.
2) Stir in the rhubarb, lemon juice and sherry, blend well.
3) In the individual molds, pour the mixture and refrigerate until firm.
SERVING
4) Unmold on individual serving plates, top with a scoop of ice cream and serve immediately.
1) In a bowl, dissolve the jello in the boiling water.
2) Stir in the rhubarb, lemon juice and sherry, blend well.
3) In the individual molds, pour the mixture and refrigerate until firm.
SERVING
4) Unmold on individual serving plates, top with a scoop of ice cream and serve immediately.
Chef
