Sherried Peas Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings8
Interest GroupEveryday
Ingredients
| Peas | 2 Can (10oz) | |
| 1/3 cup liquid from peas | ||
| Mushrooms | 2 Can (10oz), sliced | |
| 1/4 cup minced white onion | ||
| 2 tablespoons butter or oleo | ||
| Nutmeg | 1/4 Teaspoon | |
| Marjoram | 1/4 Teaspoon | |
| Dry sherry | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Drain peas and reserve 1/3 cup of liquid.
Saute mushrooms and onions in butter about 5 minutes.
Add seasonings, sherry and liquid from peas and simmer 5 minutes.
Add peas and heat just until peas are hot.
Do not overcook.
Serves 8.
This is an unusual combination of flavors but it is delicious and especially good with turkey or chicken.
Saute mushrooms and onions in butter about 5 minutes.
Add seasonings, sherry and liquid from peas and simmer 5 minutes.
Add peas and heat just until peas are hot.
Do not overcook.
Serves 8.
This is an unusual combination of flavors but it is delicious and especially good with turkey or chicken.
Chef
