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Sherried Peas Recipe
|Canned english peas||34 Ounce (2 Cans, 17 Ounce Each, Tiny, Lesueur)|
|Peas liquid||1⁄3 Cup (5.33 tbs)|
|Canned mushrooms||6 Ounce, whole or sliced (2 Cans, 3 Ounce Each)|
|Minced white onion||1⁄4 Cup (4 tbs)|
|Dry sherry||1⁄2 Cup (8 tbs)|
Calories 148 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.8%
Saturated Fat 2 g9.8%
Trans Fat 0 g
Cholesterol 8.1 mg2.7%
Sodium 153.3 mg6.4%
Total Carbohydrates 24 g8.1%
Dietary Fiber 4.3 g17.4%
Sugars 4.3 g
Protein 4 g8.6%
Vitamin A 2.1% Vitamin C 0.14%
Calcium 0.4% Iron 0.75%
*Based on a 2000 Calorie diet
Saute mushrooms and onions in butter about 5 minutes.
Add seasonings, sherry and liquid from peas and simmer 5 minutes.
Add peas and heat just until peas are hot.
Do not overcook.
This is an unusual combination of flavors but it is delicious and especially good with turkey or chicken.