Sherried Pan Gravy Recipe
Would you like to try a special Sherried Pan Gravy recipe? This recipe is a good way to use Chicken. This Sherried Pan Gravy is a perfect Side Dish. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
2 tablespoons reserved pan juices
2 tablespoons all-purpose flour
2 cups chicken broth or stock
4 tablespoons dry sherry
Directions
After removing hens, place roasting pan containing reserved pan juices over medium heat; add flour to pan and cook 2 minutes, stirring and scraping bottom to incorporate browned bits.
Stir in chicken broth and sherry; simmer, stirring constantly, 2 minutes longer.
Strain gravy into sauceboat.
Stir in chicken broth and sherry; simmer, stirring constantly, 2 minutes longer.
Strain gravy into sauceboat.
