- Recipes Home
- Interest Groups
Sherried Onion Skillet Supper Recipe
|Onions||4 Large, sliced into 1/2-inch rounds|
|Beef bouillon/Chicken bouillon||1⁄2 Cup (8 tbs)|
|Fresh mushrooms||1 Cup (16 tbs), sliced|
|Sweetened rhubarb sauce||1 Cup (16 tbs) (Moderately Sweet)|
|Sausage||1 Pound, shaped into 4 patties|
|Sharp cheddar cheese||2⁄3 Cup (10.67 tbs), shredded|
|Walnuts||1⁄2 Cup (8 tbs), coarsely chopped|
Calories 485 Calories from Fat 295
% Daily Value*
Total Fat 34 g52.8%
Saturated Fat 12 g60%
Trans Fat 0.2 g
Cholesterol 82.6 mg
Sodium 757.9 mg31.6%
Total Carbohydrates 23 g7.6%
Dietary Fiber 4.6 g18.5%
Sugars 9.5 g
Protein 22 g44.9%
Vitamin A 7.3% Vitamin C 30%
Calcium 27% Iron 9.3%
*Based on a 2000 Calorie diet
Pour bouillon over them and cover pan; simmer for about 5 minutes.
Add mushrooms and rhubarb sauce; sprinkle with sherry; then simmer for another 5 minutes.
In another skillet, fry sausage patties until done, pouring off grease as it accumulates.
Lay parties on top of onion mixture.
Sprinkle with cheese and top with walnuts.
Heat till piping hot (about 5 minutes) in a 350° oven.