Sherried Mushroom Bouillon Recipe
Summary
MethodBoiled
Ingredients
| Mushrooms | 1 Can (10oz), sliced | |
| 3 green onions, trimmed and sliced thin | ||
| Lemon juice | 1 Tablespoon | |
| Beef broth | 1 Can (10oz), condensed | |
| Water | 1 1/3 Cup (16 tbs) | |
| Dry sherry | 1 Tablespoon | |
Directions
1 Combine mushrooms and liquid, green onions and lemon juice in a medium-size saucepan. Heat to boiling; cover. Simmer 3 minutes.
2 Stir in beef broth and water. Heat to boiling. Turn off heat, stir in sherry.
3 Pour into soup cups; sprinkle with chopped
2 Stir in beef broth and water. Heat to boiling. Turn off heat, stir in sherry.
3 Pour into soup cups; sprinkle with chopped
Chef
