Sherried Meat Balls Recipe
Ingredients
| Lean ground beef | 2 Pound | |
| Catsup | 1 Cup (16 tbs) | |
| Cooking sherry | 1 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2002 Calories from Fat 646
% Daily Value*
Total Fat 73 g111.9%
Saturated Fat 28.1 g140.5%
Trans Fat 0 g
Cholesterol 520 mg173.3%
Sodium 4793.7 mg199.7%
Total Carbohydrates 125 g41.7%
Dietary Fiber 0.72 g2.9%
Sugars 84.6 g
Protein 188 g376.4%
Vitamin A 44.8% Vitamin C 60.4%
Calcium 4.3% Iron 95.7%
*Based on a 2000 Calorie diet
Directions
Season ground beef to taste and shape into 1-inch meat balls.
Place meat balls in oven for 30 minutes to brown.
Remove meat balls from browning pan and place into a casserole.
Mix remaining three ingredients and pour over meat balls.
Bake an additional 30 minutes.
Chef
