Sherried Meat Balls Recipe
Sherried Meat Balls is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Sherried Meat Balls.
Ingredients
2 pounds lean ground beef
1 cup catsup
1 cup cooking sherry
2 tablespoons brown sugar
Directions
Heat oven to 350 degrees.
Season ground beef to taste and shape into 1-inch meat balls.
Place meat balls in oven for 30 minutes to brown.
Remove meat balls from browning pan and place into a casserole.
Mix remaining three ingredients and pour over meat balls.
Bake an additional 30 minutes.
Season ground beef to taste and shape into 1-inch meat balls.
Place meat balls in oven for 30 minutes to brown.
Remove meat balls from browning pan and place into a casserole.
Mix remaining three ingredients and pour over meat balls.
Bake an additional 30 minutes.
