Sherried Marinade Recipe

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
MethodMain Ingredient
Interest Group

Ingredients

 Worcestershire sauce1⁄4 Cup (4 tbs)
 Dry sherry3 Tablespoon
 Water3 Tablespoon
 Lemon juice2 Tablespoon
 Reduced-sodium soy sauce1 1⁄4 Tablespoon
 Vegetable oil1 Tablespoon
 Dry mustard1 1⁄2 Teaspoon
 Black pepper1 Teaspoon
 Parsley1⁄2 Teaspoon, finely chopped
 Garlic1 Clove (5 gm), finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 264 Calories from Fat 134

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1600.3 mg66.7%

Total Carbohydrates 28 g9.2%

Dietary Fiber 1.9 g7.5%

Sugars 8 g

Protein 2 g4.9%

Vitamin A 5.7% Vitamin C 47.9%

Calcium 11.6% Iron 32.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a glass bottle (with lid), combine all the ingredients. Seal with lid tightly and shake well. Refrigerate.

SERVING
2. Use to marinate and baste beef, mutton, chicken etc.
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