Sherried Marinade Recipe
Ingredients
| Worcestershire sauce | 1⁄4 Cup (4 tbs) | |
| Dry sherry | 3 Tablespoon | |
| Water | 3 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Reduced-sodium soy sauce | 1 1⁄4 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Dry mustard | 1 1⁄2 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Parsley | 1⁄2 Teaspoon, finely chopped | |
| Garlic | 1 Clove (5 gm), finely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 264 Calories from Fat 134
% Daily Value*
Total Fat 16 g24.3%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1600.3 mg66.7%
Total Carbohydrates 28 g9.2%
Dietary Fiber 1.9 g7.5%
Sugars 8 g
Protein 2 g4.9%
Vitamin A 5.7% Vitamin C 47.9%
Calcium 11.6% Iron 32.6%
*Based on a 2000 Calorie diet
Directions
1. In a glass bottle (with lid), combine all the ingredients. Seal with lid tightly and shake well. Refrigerate.
SERVING
2. Use to marinate and baste beef, mutton, chicken etc.
Chef
