Sherried Lobster And Cod Recipe
Ingredients
Water
6 1 1/4-pound lobsters
4 tablespoons butter or margarine
2 tablespoons salad oil
3 medium-sized green peppers, cut into thin
strips 1 medium-sized onion, diced
1 garlic clove, minced
2 pounds cod steaks
1 14 1/2- to 16-ounce can tomatoes
1/3 cup dry sherry
2 tablespoons minced parsley
1 1/4 teaspoons salt
1/2 teaspoon oregano leaves
1/4 teaspoon crushed red pepper
2 tablespoons all-purpose flour
Directions
1. In large saucepot over high heat, heat 3 inches water to boiling. Plunge 2 or 3 lobsters (depending on size of saucepot) headfirst into boiling water. Immediately cover saucepot with lid; cook, checking frequently, until water boils again. Reduce heat to medium; continue cooking 10 minutes, covered; frequently lift lid to let steam escape and to prevent water from boiling over.
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