Sherried Glazed Spareribs Recipe
Over the years I perfected the art of making this Sherried Glazed Spareribs which was taught to me by my elders. It is always prepared with Meat Meatloaf as the most essential ingredient. This is the most comforting Main Dish recipe I have come across. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Sherried Glazed Spareribs recipe?
Ingredients
1 side (about 2 lbs.) spareribs
Salt and pepper to taste
1 can (8 oz.) tomato sauce
1/2 cup sherry
1/2 cup honey
2 tablespoons wine vinegar
2 tablespoons minced onion
1 clove garlic, minced or mashed
1/4 teaspoon Worcestershire
Directions
Sprinkle the whole side of spareribs with salt and pepper.
Place in a shallow pan and bake in a hot oven (400°) for 40 minutes.
Drain off all the fat that has collected in the pan.
Combine tomato sauce, sherry, honey, vinegar, onion, garlic, and Worcestershire; pour over spareribs.
Lower oven temperature to moderate (350°) and bake ribs 1 hour longer or until tender.
Place in a shallow pan and bake in a hot oven (400°) for 40 minutes.
Drain off all the fat that has collected in the pan.
Combine tomato sauce, sherry, honey, vinegar, onion, garlic, and Worcestershire; pour over spareribs.
Lower oven temperature to moderate (350°) and bake ribs 1 hour longer or until tender.
