Sherried Fruit Melange Recipe
Ingredients
| Strawberries | 2 Cup (16 tbs), halved | |
| 2 cups watermelon balls | ||
| 2 cups cantaloupe balls | ||
| Peaches | 1 Cup (16 tbs), sliced | |
| Pineapple | 1 Cup (16 tbs), cubed | |
| 1 cup seedless white grapes | ||
| Dry sherry | 1/2 Cup (16 tbs) | |
| Sugar | 4 Tablespoon | |
| Orange rind | 1 Teaspoon, grated | |
| Ground coriander | 1 Teaspoon | |
| Dried mint | 1/2 Teaspoon | |
Directions
MAKING
1) In a large mixing bowl, combine the fruit and mix.
2) Add all the remaining ingredients, mix well and pour all over the fruit mixture, lightly tossing.
3) Cover and chill mixture for about 2 to 3 hours.
SERVING
4) Serve chilled.
1) In a large mixing bowl, combine the fruit and mix.
2) Add all the remaining ingredients, mix well and pour all over the fruit mixture, lightly tossing.
3) Cover and chill mixture for about 2 to 3 hours.
SERVING
4) Serve chilled.
Chef
