Sherried Fruit Recipe
Ingredients
1 (12 ounce) package mixed berries
2 cups cantaloupe balls
1 (8 ounce) can pineapple chunks
1/4 cup cooking sherry
Directions
Combine fruit in large bowl.
Add sherry and toss lightly.
Cover and chill at least 2 hours or overnight.
Add sherry and toss lightly.
Cover and chill at least 2 hours or overnight.
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