Sherried Fruit Recipe

Summary

CuisineAmericanCourseDessert
MethodFreeze ChillMain IngredientFruits

Ingredients

 
1 (12 ounce) package mixed berries
 
2 cups cantaloupe balls
 
1 (8 ounce) can pineapple chunks
 
1/4 cup cooking sherry

Directions

Combine fruit in large bowl.
Add sherry and toss lightly.
Cover and chill at least 2 hours or overnight.

Questions, Comments and Reviews

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